Heat

homemade sun baked breadWell, it looks like the heatwave that has been moving east from Colorado has arrived here. The heat is repressive. The strange thing is that my SunOven, which is heating up as I write this, won’t get as hot today as it would on a cool, clear fall day, in spite of the fact that it is nearly 100F (38C) degrees, outside. I can expect the oven to hover between 300F (149C) and 325F (163C) while my bread is baking. On a clear fall day, I would get temperatures around 350F (177C) and higher.

The good news is that I’ll have fresh, homemade bread and I won’t have to use electricity to bake it and more electricity to pump the excess heat out of my kitchen. I love homemade bread, and it’s even better when it’s baked in the SunOven. If you don’t make your own bread, you’re really missing out. Then again, you could do like my dear friends; you could just find someone else who makes bread and eat theirs.

For those who believe that all of this crazy weather is just a natural cycle in the planet’s continuously changing climate, I must ask you to look into the time span over which those natural cycles occur. I think you’ll find that natural climate cycles span thousands, or even millions of years. In a man’s lifetime, there should be no noticeable change. I can tell you, with certainty, that many things have changed in my lifetime. What’s even worse is that the changes are accelerating. Whether you agree in anthropogenic climate change, or not, it just makes sense to conserve our precious resources. One thing I am sure of is that if the sun ever stops shining, life as we know it on Earth will cease to exist. As long as the planet is habitable, there will be sun, so using solar energy as much as possible is a no-brainer, for me.

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